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http://cmruir.cmru.ac.th/handle/123456789/2598| Title: | Use of Quality Analysis and Critical Control Points (QACCPs) in value chain development for Bhutan organic black tea |
| Other Titles: | การใช้การวิเคราะห์คุณภาพและจุดควบคุมวิกฤติ (QACCPs) ในการพัฒนาห่วงโซ่คุณค่าสำหรับชาดำออร์แกนิกภูฏาน |
| Authors: | Pelden, Wangchuk Naksit, Panyoyai Supot, Boonraeng |
| Keywords: | Quality Analysis and Critical Control Points (QACCPs) Bhutan Organic Black Tea -- Bhutan Black Tea -- Bhutan |
| Issue Date: | 2025 |
| Publisher: | Chiang Mai Rajabhat University Library |
| URI: | http://cmruir.cmru.ac.th/handle/123456789/2598 |
| Appears in Collections: | Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Pelden Wangchuk_2025.pdf | 6.01 MB | Adobe PDF | View/Open |
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