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Please use this identifier to cite or link to this item: http://cmruir.cmru.ac.th/handle/123456789/2598
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dc.contributor.authorPelden, Wangchuk-
dc.coverage.spatialSouth Asiath_TH
dc.date.accessioned2025-11-26T01:51:37Z-
dc.date.available2025-11-26T01:51:37Z-
dc.date.created2025-11-26-
dc.date.issued2025-
dc.identifier.urihttp://cmruir.cmru.ac.th/handle/123456789/2598-
dc.format.mediumPDFth_TH
dc.language.isoenth_TH
dc.publisherChiang Mai Rajabhat University Libraryth_TH
dc.rightsChiang Mai Rajabhat Universityth_TH
dc.subjectQuality Analysis and Critical Control Points (QACCPs)th_TH
dc.subjectBhutan Organic Black Tea -- Bhutanth_TH
dc.subjectBlack Tea -- Bhutanth_TH
dc.subject.ddc663.94th_TH
dc.titleUse of Quality Analysis and Critical Control Points (QACCPs) in value chain development for Bhutan organic black teath_TH
dc.title.alternativeการใช้การวิเคราะห์คุณภาพและจุดควบคุมวิกฤติ (QACCPs) ในการพัฒนาห่วงโซ่คุณค่าสำหรับชาดำออร์แกนิกภูฏานth_TH
dc.typeThesisth_TH
dc.contributor.advisorNaksit, Panyoyai-
dc.contributor.advisorSupot, Boonraeng-
dc.thesis.degreenameMaster of Scienceth_TH
dc.thesis.levelMasterth_TH
dc.thesis.disciplineInnovation in Agricultural and Food Enterprise-
dc.identifier.callnumberT 663.94-
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