Please use this identifier to cite or link to this item: http://cmruir.cmru.ac.th/handle/123456789/1454
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSuchanart, Sitanurak-
dc.date.accessioned2019-01-09T03:29:12Z-
dc.date.available2019-01-09T03:29:12Z-
dc.date.issued2551-
dc.identifier.urihttp://cmruir.cmru.ac.th/handle/123456789/1454-
dc.description"English for Tourism" has been written as a textbook for students who study the course of English for Tourism I (ENG 2513), and main interest is in the of tourism. It provides an opportunity for students not only to develop communicative English skills, but also to improve their vocabulary The contents of this book are divided into 8 units. Each unit contains six parts: warm-up activities, language focus, practice, reading, suggested activities and vocabulary. Students will be induced to communicate in English using simulated situations and topics related to the tourism industry and relevant to their future careers. I hope that this book will suit the aims of the course "English for Tourism I" and will enhance the students' ability to apply all forms of communicative English to real situations that are commonly found in the tourism industry. I would also like to express my sincere thanks to Mr. Robert J. Schmitt, Mr. Quentin Kitson, Assist. Prof. Dr. Prapassorn Krasaechai, Assist. Prof. Nattaya Hirunsatitporn, Assist. Prof. Chusit Chuchart, Assoc. Prof. Sanit Satayopart and all lecturers in the English Program, the Faculty of Humanities and Social Sciences, Chiang Mai Rajabhat University, for their valuable advice.th_TH
dc.format.mediumapplication/pdfth_TH
dc.language.isoenth_TH
dc.publisherChiang Mai Rajabhat Universityth_TH
dc.rights@CopyRight มหาวิทยาลัยราชภัฏเชียงใหม่th_TH
dc.subjectEnglish for Tourismth_TH
dc.titleEnglish for Tourismth_TH
dc.typeTextbookth_TH
Appears in Collections:Textbook

Files in This Item:
File Description SizeFormat 
1.Preface.pdfคำนำ352.73 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.